多功能一体炉M5

一、产品特点：

1、中、西式菜品通用一体炉，半开放式设计，满足中.西式餐饮厨房需求，并设有保温热板，可作为自助餐厅使用，亦可作为酒店餐厅后厨使用。

2、升降面火炉(顶部发热)：可根据烤制时段设置不同的温度。

3、电力双缸炸炉：一体冲压成型炸缸坚固耐用，可翻转式加热设计。

4、电力扒炉：EGO 恒温控制，100~330°C范围可调。

5、四头平头电磁炉：只在与锅具接触时才进行加热，降低能耗。

6、电热单缸意粉炉：一体冲压成型缸,坚固耐用。

The Chinese and Western dish cooking range, with a semi-opendesign, meets the kitchen needs of dining, and is equippedwith a warming plate, serving as a buffet restaurant or a hotelkitchen.

Electric Salamander：Different temperature can be setaccording to the time of baking

Elcectric Fryer：One punched oil tank,sturdyand durable,Desianed rotatable heating elements

Electric Griddle Plate：EGO constant temperature controller, adjustable control range100°C-330°C

Induction Cooktop：Heating is done only when in contactwith POTS and pans, thus greatlyreducing energy consumption.

Electric Pasta Cooker：Integrated stamping cylinder,durable

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